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Here are some of recipes and l hope that you would try them and be sure to contact me and let me know what you think and look
for more recipes coming soon
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Cajun Chicken Cheese Noodle Casserole (Vegetarian)
Ingredients:
1 16oz box of Egg Noodles
1 15oz can of Worthington BBQ FriChik
¼ c of chopped onion
1 16oz jar of Creamy Garlic Alfredo Sauce
½ can of Chopped Green Chilies (4.5oz can)
1 c of Cheddar Cheese
Instructions: 1) Boil the noodles and add a tsp of garlic salt to season, 2) Fry and slice the FriChik into small
pieces, add the chopped onion in a skillet and add Cajun seasoning, 3) While the noodles and FriChik are on the stove,
take a 11 5/8" X 9 ¼" X 2 ½" or a 9" X 13" pan and cover the bottom with butter and lightly cover
with Cayenne Pepper for a spicy taste, 4) Pour ½ of the noodles and cover with the BBQ FriChik, 5) Pour the rest of
the noodles on top, 6) Pour the Alfredo sauce over the noodles, spread out the sauce with a rubber spatula and then add
a ½ cup of Cheddar cheese over the sauce, 7) Add the chopped green Chilies on top of the sauce and the rest of the cheese
on top, 8) Bake at 375* and cover with foil and bake for 20 min or until the cheese is melted. 9) After taking the
casserole out of the oven, season with Cajun Seasoning and serve. Prep time: 1 hr, 30 min
Total servings: 9-14
Casserole Designer: Don Johnson Jr
email: A2JandFullyAlive@sda.net
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Cajun Chicken or Meat Cheese Casserole
Ingredients:
1 box of Egg Noodles
6 - 8 pieces of boneless chix or 1 lb of Harris Teeter Angus Ground Beef
1 18oz of Honey BBQ Sauce
¼ c of chopped onion
1 16oz jar of Creamy Garlic Alfredo Sauce
½ can of Chopped Green Chilies (4.5oz can)
2 c of Cheddar Cheese or Mexican Blend
Instructions:
1) Boil the noodles and add a tsp of garlic salt to season, 2) Fry and slice the chix or ground beef into small pieces,
add the chopped onion in a skillet and add Cajun seasoning, 3) While the noodles and chix or ground beef are on the stove,
take a 11 5/8" X 9 ¼" X 2 ½" or a 9" X 13" pan and cover the bottom with butter and lightly cover
with Cayenne Pepper for a spicy taste, 4) Pour ½ of the noodles and cover with the chix or ground beef with the BBQ sauce
that was cooked in it, 5) Pour the rest of the noodles on top, 6) Pour the Alfredo sauce over the noodles, spread out
the sauce with a rubber spatula and then add a ½ cup of Cheddar cheese over the sauce, 7) Add the chopped green Chilies
on top of the sauce and the rest of the cheese on top, 8) Bake at 425* and cover with foil and bake for 20 min or until
the cheese is melted. 9) After taking the casserole out of the oven, season with Cajun Seasoning and serve.
Prep time: 1 hr, 30 min
Total servings: 9-14
Casserole Designer: Don Johnson Jr email: A2JandFullyAlive@sda.net
or at PepsiCruiser1@netscap.net
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New Orleans Stuffed Cheesy Bell Peppers (Vegetarian)
Ingredients:
2-3 pkgs of Zatarain's Jambalaya with Cheese
2 small cans of Fri-Chik, sliced into small pieces
1/4 c of jalapenos to taste
2 cloves garlic, minced
4 small ripe tomatoes, chopped
1 red onion, chopped
6 large bell peppers: green, yellow, red (2 each)
1 8oz can tomato sauce
2 tbsp olive oil
Microwave Instructions: In a 2-4 guart microwave-safe bowl, combine 2-4 1/2 cups of HOT water, pre-cooked Fri-Chik* and
Zatarain's Jambalaya with Cheese and stir thoroughly. Cover and cook on high for 25 minutes**, stirring occasionally. Remove,
stir and let stand covered for 5 minutes before adding. Instructions: Heat oven to 350*. In skillet, saute garlic in olive
oil. Add Fri-Chik, jalapenos, tomatoes, red onions, Zatarain's Jambalaya with Cheese mix, and 2 1/2 cups of water. Stir,
cook. Slice tops off bell peppers and remove seeds/core. Wash and pat dry. Pour tomato sauce in bottom of baking dish.
Stuff peppers with rice and Fri-Chik mixture and arrange in baking dish. Bake for 1 hour. *NOTE: If Fri-Chik is used, add
after 10 minutes of cooking time. Return to boil and cook for 15 minutes. **Cook time may differ depending on the power
of the microwave oven.
Prep time: 2 hours
Total Servings: 9-14
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New Orleans Stuffed Cheesy Bell Peppers
Ingredients:
2-3 pkgs of Zatarain's Jambalaya with Cheese
1 pkg of of boneless chicken, sliced into small pieces
1/4 c of jalapenos to taste
2 cloves garlic, minced
4 small ripe tomatoes, chopped
1 red onion, chopped
6 large bell peppers: green, yellow, red (2 each)
1 8oz can tomato sauce
2 tbsp olive oil
Microwave Instructions: In a 2-4 guart microwave-safe bowl, combine 2-4 1/2 cups of HOT water, pre-cooked boneless chix*
and Zatarain's Jambalaya with Cheese and stir thoroughly. Cover and cook on high for 25 minutes**, stirring occasionally.
Remove, stir and let stand covered for 5 minutes before adding. Instructions: Heat oven to 350*. In skillet, saute garlic
in olive oil. Add chix, jalapenos, tomatoes, red onions, Zatarain's Jambalaya with Cheese mix, and 2 1/2 cups of water.
Stir, cook. Slice tops off bell peppers and remove seeds/core. Wash and pat dry. Pour tomato sauce in bottom of baking dish.
Stuff peppers with rice and chicken mixture and arrange in baking dish. Bake for 1 hour. *NOTE: If Fri-Chik is used, add
after 10 minutes of cooking time. Return to boil and cook for 15 minutes. **Cook time may differ depending on the power
of the microwave oven.
Prep time: 2 hours
Total Servings: 9-14
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